September 8th, 2013

Lunch: Sliced chicken sandwich. Mustard, cucumbers, and several other pieces of heavenly goodness that made me get up on the counter top and dance The Sandwich Jig, featuring Little Pete (deceased) on xylophone

Dinner: Baked chicken salad. Had this french vinagerette dressing that is giving Publix Italian dressing a great battle leading up to the end of the salad season. "It's going to come right down to the end." - Manager Darren Durly

Late Night Snack: Grapes. Delectable.